Aizu’s sauce-katsudon
In Japan, katsudon (rice bowl with deep-fried pork cutlet) can be topped with eggs and served in either soy sauce or sweet sauce. It's said that this dish originated in the Taisho period (approx. 100 years earlier) and is a traditional local delicacy. Each shop owner has their own particular taste in meat and sauce, and compete with each other with their own flavor and style. At Nakajima, diners can try out Aizu’s sauce katsudon, as well as sample their original “stewed sauce katsudon” that uses a sweet sauce flavor instead of a soy sauce flavor and was invented by the previous owner, a former chef of a Western-style restaurant.
More Information about Aizu’s sauce-katsudon
Street address
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Nakajima
2-39 Uwamachi Aizuwakamatsu City, Fukushima
Access
- Take the “Sightseeing Circulation Bus Haikara-san”from JR Aizu Wakamatsu Station (16 minutes). Get off at Aizu Wakamatsu Shiyakusho-mae bus stop and walk for 6 minutes.
Opening Hours
- 11:00-14:30, 17:00-20:00
Closed
- Every Tuesday
Best season
- All year
Point
- Recommendations: Ganso Nikomi Sosu Katsudon (Rosu) (Original stewed sauce katsudon [loin]), Kyabetsu Sosu Katsudon (cabbage sauce katsudon [loin])
Spots around
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Weeping cherry trees along the ruins of the Nichu-sen railway tracks
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Aquamarine Fukushima "Environmental Aquarium"
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Aizu-Wakamatsu Station
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Kitakata ramen, asara (morning ramen)
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Iwaki Marine Tower
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Iwakishi Sekitan Kasekikan, Horuru (Iwaki Coal and Fossil Museum) (Currently closed)
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Ouchi-juku
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Koriyama Station
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Mt. Iimori
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Iwaki la la mew
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Nanukamachi-dori walking trail
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Higashiyama Onsen
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Goshikinuma Walking Trail
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Komine-jo Castle
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Spa Resort Hawaiians
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Shiramizu Amida-do
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Experience of making the traditional Aizu craft of Makie (lacquerware craft)
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Sazaedo
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Play with snow at ski resorts in spring
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No.1 Tadami Bridge View Spot
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Tadami Line
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Walking around Kitakata
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Urabandai, Goshiki Onsen Hot Spring
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Lacquerware and Crafts, Kirinoko Ningyokan
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Tsuruga-jo Castle
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WONDER FARM
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Goshiki-numa Ponds