Aizu’s sauce-katsudon
In Japan, katsudon (rice bowl with deep-fried pork cutlet) can be topped with eggs and served in either soy sauce or sweet sauce. It's said that this dish originated in the Taisho period (approx. 100 years earlier) and is a traditional local delicacy. Each shop owner has their own particular taste in meat and sauce, and compete with each other with their own flavor and style. At Nakajima, diners can try out Aizu’s sauce katsudon, as well as sample their original “stewed sauce katsudon” that uses a sweet sauce flavor instead of a soy sauce flavor and was invented by the previous owner, a former chef of a Western-style restaurant.
More Information about Aizu’s sauce-katsudon
Street address
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Nakajima
2-39 Uwamachi Aizuwakamatsu City, Fukushima
Access
- Take the “Sightseeing Circulation Bus Haikara-san”from JR Aizu Wakamatsu Station (16 minutes). Get off at Aizu Wakamatsu Shiyakusho-mae bus stop and walk for 6 minutes.
Opening Hours
- 11:00-14:30, 17:00-20:00
Closed
- Every Tuesday
Best season
- All year
Point
- Recommendations: Ganso Nikomi Sosu Katsudon (Rosu) (Original stewed sauce katsudon [loin]), Kyabetsu Sosu Katsudon (cabbage sauce katsudon [loin])
Spots around
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Mt. Iimori
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Goshikinuma Walking Trail
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Iwakishi Sekitan Kasekikan, Horuru (Iwaki Coal and Fossil Museum) (Currently closed)
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No.1 Tadami Bridge View Spot
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Sazaedo
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Nanukamachi-dori walking trail
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Walking around Kitakata
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WONDER FARM
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Tadami Line
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Higashiyama Onsen
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Play with snow at ski resorts in spring
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Experience of making the traditional Aizu craft of Makie (lacquerware craft)
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Komine-jo Castle
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Koriyama Station
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Goshiki-numa Ponds
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Aquamarine Fukushima "Environmental Aquarium"
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Urabandai, Goshiki Onsen Hot Spring
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Lacquerware and Crafts, Kirinoko Ningyokan
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Iwaki Marine Tower
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Aizu-Wakamatsu Station
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Ouchi-juku