We use cookies to improve your online experience. For information on the cookies we use and for details on how we process your personal information, please see our cookie policy . By continuing to use our website you consent to us using cookies.

Aizu’s sauce-katsudon

Aizu’s sauce-katsudon_1
Aizu’s sauce-katsudon_2
Aizu’s sauce-katsudon_1 Aizu’s sauce-katsudon_2

In Japan, katsudon (rice bowl with deep-fried pork cutlet) can be topped with eggs and served in either soy sauce or sweet sauce. It's said that this dish originated in the Taisho period (approx. 100 years earlier) and is a traditional local delicacy. Each shop owner has their own particular taste in meat and sauce, and compete with each other with their own flavor and style. At Nakajima, diners can try out Aizu’s sauce katsudon, as well as sample their original “stewed sauce katsudon” that uses a sweet sauce flavor instead of a soy sauce flavor and was invented by the previous owner, a former chef of a Western-style restaurant.

Street address

Nakajima
2-39 Uwamachi Aizuwakamatsu City, Fukushima

Access

  • Take the “Sightseeing Circulation Bus Haikara-san”from JR Aizu Wakamatsu Station (16 minutes). Get off at Aizu Wakamatsu Shiyakusho-mae bus stop and walk for 6 minutes.

Opening Hours

11:00-14:30, 17:00-20:00

Closed

Every Tuesday

Website

http://e.samurai-city.jp/s-katsudon/

Best season

All year

Point

Recommendations: Ganso Nikomi Sosu Katsudon (Rosu) (Original stewed sauce katsudon [loin]), Kyabetsu Sosu Katsudon (cabbage sauce katsudon [loin])
繧ケ繝昴ャ繝亥錐

Spots around

Share this page

Transportation

Recommended scenic routes

Other attractive routes

Traveler reviews

COPYRIGHT © TOHOKU × TOKYO ALL RIGHTS RESERVED.

Back to Top