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Oshu Kaido Street Umen Bansho (Shiroishi Umen)

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Created 400 years ago by Miemon living in Shiroishi as a result of his concern over his father's stomach illness. He created a noodle made without oil from flour and salt water. It became well-reputed when his father's stomach illness was alleviated after eating it. Thus, the easy-to-digest and nutrient-rich umen was born from one man's warm compassion (it's also said that the name "umen" was given by the lord of Shiroishi Castle, Kojuro Katakura). A short, slender noodle that can be easily digested and feels great going down the throat, it is eaten with relish by everyone from small children to the elderly.

Street address

2-3 Nishi-masuokacho, Shiroishi City, Miyagi
About MIYAGI

Access

Route1

  • Approx. 20-min. walk from JR Shiroishi Station. Or by taxi.

Route2

  • Approx. 35-min. walk from JR Shiroishi-Zao Station. Or by taxi.

Opening Hours

11:00-17:00 (last order at 16:30)

Closed

Thursdays (if Thursday is a holiday, the store will open and instead be closed on Friday); Dec. 31 and Jan. 1

Website

https://shiroishi-navi.jp/en/detail/detail_3140/

Best season

All year

Point

繧ｹ繝昴ャ繝亥錐

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